Chef Sudha has been selected to compete in the National Chef of The Year Semi Finals in September. Past winner include Gordon Ramsay. Saffron will join the only other Birmingham restaurant, Michelin starred Simpsons in the heat to be held in London. See Craft Guild of Chefs website

Another visit by Sunday Mercury’s food critic. Full story

Having written a feature on Saffron back in April 2010, Richard McComb returned to produce a critical review of Saffron. Birmingham Post July 23 Review

Saffron Indian restaurant in Oldbury has been voted one of the top three restaurants in the country for its food and wine skills. The popular eatery in Wolverhampton Road was second runner-up in the 2010 Gastronomy Team of the Year Competition run by the Academy of Food & Wine. Saffron won the accolade after demonstrating [...]

Saffron is into the finals of the Gastronomy Team of the Year 2010 held at at Westminster Kingsway College, London. Having been chosen to represent the Midlands region, Saffron will compete against: The South, London,  The North, and Scotland for the top accolade during the practical ‘cook and serve’ on 19th July. The winning team [...]

The regional winner of the 2010 Good Food Guide Readers’ Restaurant of the Year Award will be visiting Midland farmers and growers to source the freshest local ingredients for a special four-course table d’hote menu on Monday, June 21. The ‘Let’s Go Local’ event in which guests pay what they feel is a first for [...]

We are looking for 5 ‘mystery diner’ couples to tell us what they really think our restaurant. Couple will visit the restaurant and take notes on quality of food, service, ambience etc. Interested applicants should email limon@saffron-online.co.uk for  a chance to receive a 20% voucher off the food bill.

Sudha Shankar Saha, Executive Chef at leading Indian restaurant Saffron in Oldbury, cooked his own award-winning recipe at the Sustainable Seafood Road Show held at the city’s Botanical Gardens.   The first-ever event of its kind to come to Birmingham was hosted by leading seafood supplier M&J Seafood.     Chefs from restaurants throughout the [...]

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