Welcome to our new website. We hope you like the new look. Included in this upgrade is a blog facility so that you can share your views with us. The blog contains news on our awards, reviews and also offers & promotions Coming soon – Gift vouchers, Cooking classes, SaffronGOLD loyalty card, SaffronCATERING ….
Archive
23
Apr
20
Apr
Saffron is neck and neck in a poll to find The Good Food Guide Reader’s Restaurant of the Year for the Midlands. Nominations need to be submitted at http://www.which.co.uk/gfgawardbefore April 21st. Ten Regional winners will be announced in May and go head to head for the national title. If you havent nominated, please go to the [...]
17
Apr
One of the Midlands’ most accomplished chefs is to prove his mettle when he competes in a new, dynamic and tough culinary challenge known as ‘Iron Chef UK’. Iron Chef UK is a British cooking show based on Fuji Television’s Iron Chef, and follows the hugely successful Iron Chef America. The show is produced by IWC Media and will be [...]
17
Apr
Richard McComb visited Saffron a few weeks back and reported his findings in the Birmingham Post and also Birmingham Mail. He was ‘impressed with the beautifully presented flavoursome food’. ”The mains are as exquisite and well conceived as the starters………There are flashes of modern British techniques that bring lightness to the food . I think [...]
07
Apr
Saffron Restaurant’s award-winning chef Sudha Shankar Saha has been invited to join top chefs from throughout the UK to give live cooking demonstrations during the Food & Drink Expo at the NEC, March 21-24th. Sudha, who is Executive Head Chef at the highly acclaimed venue on Wolverhampton Road, will demonstrate his skills to more than [...]
07
Apr
Birmingham chef Sudha Shankar Saha took Centre Stage at Hotelympia in London as part of its 75th anniversary celebrations. The talented Executive Chef from Saffron fine dining Indian restaurant on Wolverhampton Road, Birmingham joined celebrity chefs including Gary Rhodes to demonstrate their cookery skills in front of hundreds of visitors to the five day event.
06
Apr
One of Birmingham’s top chefs has beaten off competition from Gordon Ramsay’s restaurant at Claridge’s to win a prestigious seafood recipe award. Sudha Shankar Saha, Executive Chef at the leading Indian restaurant Saffron on Wolverhampton Road, triumphed in the Alaska Seafood Recipe Challenge, organised in association with The Craft Guild of Chefs, and held at [...]