Chefs from both SaffronRestaurant and SaffronBlue competed at the Finals of The South Asian Chef Competition. The event held by the Aagrah group in Bradford showcased the talents of all the regional winners in a glitzty charity dinner.  Click to view website.

Saffron Restaurant beat off stiff competition to win the first ever Indian Restaurant Challenge held in Earls court. Competing in the Indian Restaurant Challenge alongside Saffron were teams from Andy Varma’s Vama, and Memsaheb in London. Despite arriving late to the competition, Saffron’s  performance was enough for judges Atul Kochhar, Cyrus Todiwala, Humayan Hussain, editor of Tandoori [...]