Head Chef at Saffron, Sudha Shankar Saha, has been shortlisted for ‘CHEF OF THE YEAR’ category at the British Turkey Awards 2009. Sudha’s dishes include Stuffed Turkey Tikka, Turkey Sheekh Kebab and Cranberry Scented Tikka Masala Sauce, so no shortage of turkey there.

The winner will be announced on the 29th September at a gala evening in London Claridges Hotel. For further details on the event please see the following link